Join our top chef-instructors, beloved home cooks and restaurant-obsessed food writers
on a tour ranging from street stalls to fine restaurants, markets to kitchens, farms to tables and more

Read our latest news:
Join us in Sichuan in October
Delectable Beijing: The Culture and Cuisine of China
We lead the WSJ to the best mapo doufu in Chengdu
Delicious feedback on our 2010 tours