Do you travel to eat?

Lotus Culinary partners with local experts in great Asian food cities to offer culinary immersions in authentic regional cuisines

Join our top chef-instructors, beloved home cooks and restaurant-obsessed food writers

on a tour ranging from street stalls to fine restaurants, markets to kitchens, farms to tables and more

 

Sichuan Beijing Seoul

 

                                                                                                                                                                                                                                                                              

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Join us in Sichuan in October

Delectable Beijing: The Culture and Cuisine of China

We lead the WSJ to the best mapo doufu in Chengdu
Delicious feedback on our 2010 tours