Lotus Culinary helps travelers get to know Sichuan through its world-renowned but often misunderstood cuisine. We provide exclusive entrée to the heart of Chengdu's culture—its kitchens—as the focus of a hands-on culinary adventure.

Led by local gourmets, guests will get to know the city and its can't-miss sights while embarking on a tasting tour that ranges from renowned kitchens to neighborhood favorites. You'll get an insider's introduction to local markets, meeting farmers and artisan producers. And you'll learn to cook regional cuisine with master chefs at top culinary schools and with accomplished cooks in homey kitchens. In short, you will dive into local life while gaining knowledge and skills that will last a lifetime.

 

 Sichuan

Go deep into the Land of Abudance to learn all about China's boldest and most-loved cuisine in our signature tour

Chengdu small-group tour forming now for April 9-13, 2012

One-Day Chengdu Culinary Tour:

Cooking Class + Market Tour + 'Little Eats'